Arey Roasted Chicken Feet (Jingxi Daoyuecheng Store)
小吃快餐 · ⭐ 4.2
Unit B2-C12, B2 Level, Jingxi Dayuecheng, Yangzhuang Street (near Exit J, Pingguoyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B2-C12, B2 Level, Jingxi Dayuecheng, Yangzhuang Street (near Exit J, Pingguoyuan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zen-style Grilled Wheat Gluten, Crispy Tofu with Grilled Sweet Potato Skin, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit B2-C12, B2 Level, Jingxi Dayuecheng, Yangzhuang Street (near Exit J, Pingguoyuan Metro Station)
- Popular dishes: Zen-style Grilled Wheat Gluten, Crispy Tofu with Grilled Sweet Potato Skin, Blooming Sausage, Grilled Squid Tentacles, Crispy Rice Cake
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Dishes
Zen-style Grilled Wheat GlutenBuddhist-style grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, threaded onto bamboo skewers, brushed with sauce, and grilled until slightly charred. It's typically marinated and brushed with soy sauce, sesame oil, and chili powder for rich aroma.
Crispy Tofu with Grilled Sweet Potato SkinBaojiang tofu and taro skin is a dish made primarily from soft tofu and taro skin. The tofu is fried until the outside is slightly crispy and the inside remains tender, while the taro skin is soaked beforehand and roasted together with the tofu to blend flavors. Seasonings like chili powder, Sichuan pepper powder, and garlic are typically added during preparation to enhance taste.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Cheese Grilled Cold NoodlesCheese baked cold noodles are cooked noodles placed on a baking tray, topped with cheese flakes, then baked until the cheese melts and the noodles are slightly crispy. Main ingredients include cold noodles, cheese, and eggs; add ham, lettuce, or onion as desired.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Iron Plate Grilled Cold NoodlesIron plate grilled cold noodles is a dish made by grilling cold noodles on an iron plate. The noodles, typically made from buckwheat or wheat, are sliced and pan-fried until slightly charred, then mixed with eggs, scallions, lettuce, ham, and sauce.
Ari Roasted Chicken FeetAri's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Reviews
- Adrian_25My friend and I were wandering around Joy City (京西大悦城) and randomly tried this spot for the grilled chicken feet — honestly so glad we did. The chicken feet were crazy good, crispy on the outside and the meat just falls right off the bone, super tender. The sweet and spicy flavor was honestly addictive, the more I ate the more I wanted. We also got the grilled shaopi (烤苕皮), which I'd never had before but wow, crispy outside and chewy inside, topped with pickled long beans and pork loin — the sourness really balanced out the spice. Place was pretty packed so we had to wait a bit for a table, but the staff was on it, the guys working the counter were fast and friendly. Lots of snack options on the menu, great prices too. Eating and chatting with my friend, the whole vibe was super lively. Definitely coming back if I'm in the area.
