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Qiqihar Stone Plate BBQ Chinese Buffet (Sha Hu Gangwan Store)

自助餐 · ⭐ 4.0

Southeast corner of the intersection of North Shahu Port Road and Sangong Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Beef Tongue

  A Northeast Chinese dish featuring beef tongue braised and sliced, seasoned with soy sauce, garlic, and ginger for a rich, savory flavor.
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  Double Pepper Lamb Rolls

  Double Pepper Lamb Rolls is a dish made with lamb and paired with green and red peppers. The lamb is marinated and rolled, then stir-fried with green and red peppers, offering a tender texture and spicy flavor.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Premium Sichuan Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, rich in flavor and tangy aroma.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Egg and Lamb Kidney

  Egg and lamb kidney is a Chinese dish made with lamb kidney and egg. The lamb kidney is sliced and stir-fried with eggs, offering a tender texture and rich flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Snowflake Pork Slices

  A dish made of pork loin slices coated in starch and deep-fried until crispy, resembling snowflakes in shape and texture.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.

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