Yanzi Noodles (Nanlin Branch)
小吃面食 · ⭐ 3.7
No. 328-3 Bancang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328-3 Bancang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Banan Noodles Family Feast, Banan Noodles Specialty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 328-3 Bancang Street
- Popular dishes: Braised Egg, Banan Noodles Family Feast, Banan Noodles Specialty, Special Cold Noodles, Pork Intestine Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Banan Noodles Family FeastA hearty Chinese noodle dish featuring hand-pulled noodles with a variety of meats, eggs, and vegetables in a savory broth.
Banan Noodles SpecialtyA Chinese noodle dish featuring hand-pulled wide noodles, seasoned with a secret sauce and topped with beef or pork and vegetables.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Pork Intestine Rice NoodlesPig intestine rice noodle soup is made with pig intestines and rice noodles. After cleaning, the intestines are cooked with sliced rice noodles and seasonings like ginger, scallions, and garlic for rich flavor. The dish has a soft, chewy texture with smooth intestines and flavorful noodles soaked in broth.
Premium Beef NoodlePremium beef noodles are made with high-quality beef, fresh vegetables, and a special sauce. The beef is slowly stewed for a tender texture, paired with a rich broth for a delicious flavor.
Fatty Intestine NoodlesFechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
Yu He's Beef PiesYu He's Beef Pies are made with fresh beef minced and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then shaped into small pies and pan-fried until golden. Crispy outside, tender inside, with rich savory flavor.
Snow Cabbage and Pork NoodlesA Chinese dish featuring fresh noodles stir-fried with pork strips and pickled mustard greens, offering a savory and satisfying flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.