Strive Claw Claw (Yue Xi Yuan Store)
小吃快餐 · ⭐ 3.5
No. 27 Yongzhao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yongzhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Boneless Chicken Feet, Spicy麻 Tangle Stir-Fry, Spicy Chili-Free Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 27 Yongzhao Road
- Popular dishes: Chopped Chili Boneless Chicken Feet, Spicy麻 Tangle Stir-Fry, Spicy Chili-Free Chicken Feet, Garlic-Free Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Boneless Chicken FeetBoneless chicken feet marinated with chopped chili, garlic, and ginger, offering a spicy and crunchy texture.
Spicy麻 Tangle Stir-FrySpicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
Spicy Chili-Free Chicken FeetA spicy Sichuan-style cold dish made with boneless chicken feet stir-fried in chili and pepper, offering a crunchy texture and bold numbing-spicy flavor.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.