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Jiahuo Yi Pin (Xi Sanqi Dian)

小吃快餐 · ⭐ 3.9

Units 18-9 and 18-10, No. 801 Changlin, Sanqi, Anningzhuang Road Courtyard

Dishes

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  Jiahe Roasted Pear

  Jiahe baked pear is a dessert featuring fresh pears as the main ingredient. After removing the core, pears are baked until soft, often with a touch of rock sugar or honey for flavor, and sometimes paired with goji berries or red dates.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Special Summer Lotus Green Mung Bean Ice Porridge

  Special summer lotus bean ice porridge made with mung beans, cooled after cooking and served with ice or chilled for a refreshing taste. Sugar is added for flavor, and some versions include glutinous rice or lotus seeds for thickness and richness.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Lotus-Scented Premium Porridge

  Lotus Leaf Delicacy Porridge is carefully prepared using fresh lotus leaves, glutinous rice, and a variety of mixed grains. The refreshing aroma of the lotus leaf blends perfectly with the rich flavor of the mixed grains, resulting in a smooth texture and abundant nutrition.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Silky Egg Custard

  Silky egg custard is a dish made primarily from eggs, mixed with water or broth, then steamed. Beat the eggs, add water or broth, strain to remove bubbles, pour into a container, and steam over medium heat until set and smooth.
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  Crispy Scallion Pancake

  Scallion pancake is a flatbread made from flour, scallions, salt, and water, rolled or folded, then pan-fried until golden and crispy. Oil is added during preparation for flaky, fragrant layers.
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  Fresh Meat and Mushroom Steamed Dumplings

  Fresh meat and mushroom dumplings made with pork and various fresh mushrooms, seasoned and wrapped in dough, then steamed without frying to preserve the natural flavors.

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