Old Village · Clay Pot Steam Seafood (Fudi Huoli Cheng Branch)
鱼鲜 · ⭐ 4.6
Fudi Huoli City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Fudi Huoli City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cuttlefish, Small Spanish Mackerel, Braised Yellow Croaker with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: Fudi Huoli City
- Popular dishes: Small Cuttlefish, Small Spanish Mackerel, Braised Yellow Croaker with Fermented Black Beans, Dry-Baked Yellow Croaker, Dry-Braised Clams
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Dishes
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Small Spanish MackerelA small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
Braised Yellow Croaker with Fermented Black BeansYellow croaker marinated in fermented black beans and steamed or baked until tender, delivering a savory umami-rich flavor.
Dry-Baked Yellow CroakerA dish made by marinating fresh yellow croaker, pan-frying until golden, then dry-baking with seasonings for a savory, crispy texture.
Dry-Braised ClamsA dish made by quickly roasting fresh clams with garlic, ginger, and chili over high heat, resulting in a savory and slightly spicy flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Pork Trotter and Chicken FeetA Chinese dish made with pork trotters and chicken feet, typically braised or stewed for a rich, gelatinous texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Minced Pork Baked AbaloneA premium dish featuring fresh abalone and minced pork, steamed or baked to perfection, offering a rich, savory flavor.
Eggplant and Rice Cake StewA savory Chinese stew featuring tender eggplant and chewy rice cakes simmered in a rich sauce.
Spicy String BeansRemove strings from green beans, cut into segments, sauté in oil until just cooked, then add garlic and chili pieces to stir-fry evenly for a spicy flavor.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.