Hegu Fish Powder (Jucheng Huayi Plaza Store)
小吃面食 · ⭐ 3.7
Shop B1024, Basement Level 1, Jucheng Huayi Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1024, Basement Level 1, Jucheng Huayi Shopping Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pepper Crispbread, Tomato Meatball Noodle Soup, Spicy Sichuan Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: Shop B1024, Basement Level 1, Jucheng Huayi Shopping Plaza
- Popular dishes: Salted Pepper Crispbread, Tomato Meatball Noodle Soup, Spicy Sichuan Fish Ball Noodles, Purple Sweet Potato Pastry, Classic Tomato Beef Noodle Soup
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Dishes
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Tomato Meatball Noodle SoupA savory noodle soup featuring tender meatballs and a tangy tomato broth, served with rice noodles for a comforting meal.
Spicy Sichuan Fish Ball NoodlesFresh fish balls and slippery rice noodles are tossed in a spicy Sichuan pepper sauce, delivering a bold, numbingly aromatic flavor.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Classic Tomato Beef Noodle SoupA savory dish featuring tender beef slices and rice noodles simmered in a rich tomato broth, offering a balanced sweet and tangy flavor.
Tengjiao Fish NoodlesFresh fish slices cooked in a spicy麻 sauce with Sichuan pepper, served with wide rice noodles and vegetables.
Red Bean PastryRed bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.
Golden Sour Cabbage Meatball Noodle SoupA flavorful noodle soup featuring golden sour broth, pickled cabbage, and juicy meatballs served over rice noodles.
Golden Soup Fish Ball NoodlesA flavorful dish featuring fish balls, pickled mustard greens, and rice noodles simmered in a rich golden broth.
Bone Soup Beef Noodle with Pickled CabbageA hearty dish featuring tender beef slices, pickled cabbage, and rice noodles in a rich bone broth, offering a balanced blend of savory and tangy flavors.