Ju Mei He Old Changsha Stinky Tofu (Sandzhi Ship Outlet Branch)
小吃快餐 · ⭐ 3.7
LG-27B, Sands Changsha Outlets, Jinxing North Road, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG-27B, Sands Changsha Outlets, Jinxing North Road, Yueliangdao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Grilled Wheat Gluten, Classic Changsha Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: LG-27B, Sands Changsha Outlets, Jinxing North Road, Yueliangdao Subdistrict
- Popular dishes: Cold Noodles, Grilled Wheat Gluten, Classic Changsha Stinky Tofu, Stinky Tofu, Butterfly Leg
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Classic Changsha Stinky TofuClassic old Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Butterfly LegA dish made of chicken thighs shaped like butterflies, marinated and deep-fried until crispy outside and tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken StripsChicken strips are made by slicing chicken breast into thin strips, marinating them, and then frying or pan-searing until crispy and tender.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.
Golden Sweet Potato Tower SkewersGolden Sweet Potato Tower Skewers feature crispy fried sweet potato slices stacked into a tower, offering a sweet and crunchy snack.