Spicy Call Hunan Cuisine (Hushan Store)
Hunan cuisine · ⭐ 4.4
No. 72-82, Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 72-82, Nanmen Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Stir-fried Intestines with Wild Celery, Dry Pot Preserved Pork Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 72-82, Nanmen Street
- Popular dishes: Cold-mixed Tofu Noodles, Stir-fried Intestines with Wild Celery, Dry Pot Preserved Pork Trio, Pan-Fried Spicy Squid, Mashed Pepper Braised Pork
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Stir-fried Intestines with Wild CeleryStir-fried pork intestines with wild celery, blanched and sliced, then quickly stir-fried. The intestines are crispy and chewy, while the wild celery is crisp and refreshing, creating a rich aroma and diverse texture.
Dry Pot Preserved Pork TrioMade with preserved pork, sausage, and spare ribs, stir-fried with green and red peppers and garlic, cooked using the dry pot method. The dish has a bright red color, rich aroma, and a savory, slightly spicy flavor.
Pan-Fried Spicy SquidFresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Cherry Blossom Pudding Frog LegsA creative dish featuring tender frog legs paired with cherry blossom-flavored pudding, offering a delicate balance of savory and sweet.
Spring Water LambSpring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
Rice Soup Simmered Green BeansGreen beans are simmered in rice broth until tender, resulting in a mild, natural flavor and simple home-style preparation.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Cooling Lemon TeaMade from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
Spicy Stir-fried Softshell TurtleA dish made by stir-frying softshell turtle with chili and spices, resulting in a rich, spicy flavor.
Stewed Fresh Pig's Trotter with Deer Antler MushroomFresh pig's trotter is stewed slowly with deer antler mushroom. The trotter is cleaned, cut into pieces, and cooked together with the mushroom, resulting in a rich broth, soft texture, and fragrant aroma.