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Yi Nan Dao · Crossing Bridge Rice Noodles (Wanda Store)

小吃快餐 · ⭐ 4.4

Stalls A40–A41, Outdoor Pedestrian Street, Springtime Lane, 1st Floor, Wanda Plaza (near Haigeng Dam and Dianchi Lake)

Dishes

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  Yunnan Fried Potatoes

  A Yunnan street food made by frying sliced potatoes until crispy and seasoning with chili powder, garlic, and herbs.
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  Yunnan-style Fried Potatoes

  A Yunnan-style dish featuring small potatoes fried until crispy outside and tender inside, often seasoned with chili, garlic, and cilantro for a bold, savory flavor.
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  Traditional Chicken Soup Over Rice Noodles

  A classic Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like meat slices and vegetables, served hot for a flavorful and nourishing meal.
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  Jian Shui Steam Pot Chicken

  Jian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
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  Colorful Flower Rice

  A colorful rice dish made with mixed grains and vegetables, popular in Yunnan cuisine.
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  Signature Wild Mushroom Hot Pot Rice Noodles

  A flavorful rice noodle soup featuring fresh wild mushrooms and a rich broth, served hot with tender noodles and aromatic herbs.
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  Matsutake Crystal Dumplings

  Fresh matsutake mushrooms are used as the filling, combined with pork or shrimp, wrapped in transparent dumpling skins made from wheat starch and cornstarch, then steamed. The thin, translucent skin reveals a rich, aromatic filling that preserves the unique fragrance of matsutake.
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  Songong Steam Pot Chicken

  Songshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
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  Bangna Tea Flower Chicken

  A dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Raw Nuodeng Ham

  Raw Nuodeng ham is made from traditional cured ham in Nuodeng Village, Yunnan, air-dried for months to develop a rich, savory flavor and tender texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Wild Mushroom Hot Pot Rice Noodles

  A flavorful dish featuring fresh wild mushrooms, rice noodles, and meats, served in a hot broth that enhances the natural umami taste.
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  高汤

  高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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