Guxiang Mama Korean Soup Rice (Beichen Triangle Fenghuanghai Branch)
韩式料理 · ⭐ 4.8
Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Spine Bone Noodle Soup, Spicy Pork Rib Potato Soup Rice, Korean Beef Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.8
- Address: Approx. 120 meters east of the intersection of Pingsha Road and Huangxing North Road
- Popular dishes: Yanbian Spine Bone Noodle Soup, Spicy Pork Rib Potato Soup Rice, Korean Beef Soup Rice, Korean Kimchi, Volcano Spicy Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yanbian Spine Bone Noodle SoupYanbian spine bone noodle soup is made with pork spine bones, vegetables, and seasonings simmered slowly. The soup is clear, flavorful, with tender meat and chewy noodles.
Spicy Pork Rib Potato Soup RiceA hearty dish featuring slow-cooked pork ribs, tender potatoes, and rice in a rich broth.
Korean Beef Soup RiceA traditional Korean dish featuring beef, potatoes, and carrots simmered in a savory broth, served over rice.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
Volcano Spicy Braised Pork RibsPork ribs braised with spicy chili and Sichuan peppercorns, delivering a bold, fiery flavor that simulates a volcanic eruption.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Street Fish Cake SkewersFish cake skewers made from fresh fish meat, grilled or fried and seasoned with chili powder and cumin—crispy outside, tender inside.
Spicy Kimchi Stir-fried Pork BellyA flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
Spicy Beef and Tofu Rice SoupA spicy soup made with tender beef slices and soft tofu, served over steamed rice for a flavorful and satisfying meal.
Kimchi RamenKimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.