Ju Di Chuan Ba · Beijing BBQ (Qi Si Gu Store)
Barbecue · ⭐ 4.6
No. 173 Fushi Road, Courtyard No. 6, Building 1, Unit 101-1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Fushi Road, Courtyard No. 6, Building 1, Unit 101-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjing Small腰, Grilled Lamb Kidney, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 173 Fushi Road, Courtyard No. 6, Building 1, Unit 101-1
- Popular dishes: Wangjing Small腰, Grilled Lamb Kidney, Grilled Beef Tendon, Grilled Corn Kernels, Goat tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Grilled Lamb KidneyGrilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender. The fat in the lamb kidneys gradually melts under the charcoal heat, releasing a natural oil aroma and creating a juicy, tender texture.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Old Beijing Noodle SoupOld Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
Beijing-style Lamb SkewersBeijing-style lamb skewers are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, ginger, and garlic, then grilling over charcoal or a grill until the outside is crispy and the inside remains tender.
Old Beijing Plum DrinkOld Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
Grilled WingsJu Dian Roast Wings is a barbecue dish made primarily from chicken wings, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The exterior becomes crispy while the inside remains tender and juicy.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Reviews
- lightning_allspiceWas walking around the area by myself at night and just popped in on a whim, and honestly the vibe was way nicer than I expected — warm yellow lighting and wooden tables and chairs, super chill and relaxing. Got the grilled skewer set, and both the beef brisket and lamb skewers were grilled just right, really juicy with this rich, flavorful sauce. So good, honestly. The server was super friendly and the food came out fast, didn't have to wait at all. Sitting alone in the corner didn't feel awkward at all, kinda peaceful actually. The sizzling sound of the skewers with a little breeze coming in — perfect solo night out spot, would definitely come back.
