Yushangxi Shrimp Dumplings (Jizhi Street Store)
小吃快餐 · ⭐ 3.7
No. 30-12, Jizhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-12, Jizhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Filling, Pine Nut Potato Strips, Smoked Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30-12, Jizhi Street
- Popular dishes: Whole Shrimp Filling, Pine Nut Potato Strips, Smoked Pig Trotter, 熏豆卷, Beef and Onion Dumplings
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Dishes
Whole Shrimp FillingMade from fresh large shrimp, deveined and chopped into paste, mixed with a small amount of pork or vegetables for texture, seasoned with salt and ginger juice, resulting in a tender, chewy filling used in dumplings, wontons, or buns.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
熏豆卷熏豆卷是一道以黄豆芽和豆腐皮为主要食材的菜肴，将豆腐皮包裹黄豆芽后蒸制或煮熟，再用熏制方法处理，使其带有独特烟熏风味。制作过程中通常加入少量调味料如盐、酱油等。
Beef and Onion DumplingsBeef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
Happy Three DelicaciesA Chinese dish featuring shrimp, squid, and pork, stir-fried or simmered to create a fresh and savory flavor.
Soy-Braised Pork SpineA Chinese dish made by slow-cooking pork spine in a savory soy-based sauce until tender and flavorful.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.