重庆四间火锅(阳澄湖店)
Hot pot · ⭐ 4.3
No. 93 Jinzhai Road, Yangcheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Jinzhai Road, Yangcheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four Rooms Special Beef Tripe, Tender Beef, Handmade Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 93 Jinzhai Road, Yangcheng Town
- Popular dishes: Four Rooms Special Beef Tripe, Tender Beef, Handmade Potato Shreds, Freshly Sliced Yellow Beef, Crispy Fried Pork
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Dishes
Four Rooms Special Beef TripeA specialty dish made with premium beef tripe, carefully prepared and seasoned in spicy Sichuan style for a bold, satisfying flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Potato ShredsA classic Chinese home-style dish made by slicing fresh potatoes by hand and quickly stir-frying with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato and Mushroom Yin-YangTomato and Mushroom Yin-Yang is a creative fusion dish. Main ingredients include fresh tomatoes, assorted mushrooms (such as shiitake, king oyster, and enoki), and minced pork. The tomatoes are hollowed out, filled with a stir-fried mixture of mushrooms and minced pork, then steamed with the tomato lid on. The dish features a distinctive red-and-white color contrast, combining the sweet-sour taste of tomatoes with the umami of mushrooms in a hearty filling.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.