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Xiao Bei Jing (Zao Jun Miao Branch)

小吃快餐 · ⭐ 4.2

No. 1A, Zaojunmiao Road Westli (500 meters south of Lenovo Bridge, west side of the road)

Dishes

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  Three Delicacies in One Dish

  One dish, three fresh flavors: a dish featuring shrimp, fish slices, and eggs. Each ingredient is prepared separately and cooked together to preserve their natural taste. First, blanch or briefly cook the shrimp and fish, then stir-fry with beaten egg for a tender, layered texture.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Four-Flavor Dumplings

  Xiao Si Xian Jiaozi is a dumpling filled with fresh vegetables and meat, typically including mushrooms, chives, eggs, and pork. Ingredients are chopped, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made primarily with fresh mackerel meat and chives. The fish meat is delicate, and the chives are fragrant. To prepare, remove bones from the mackerel, chop the meat finely, mix with chopped chives, and season with salt, pepper, and other spices to form the filling. Then wrap the filling in dumpling wrappers and boil until cooked through.

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