Shuikoupo Mountain Goat and Earth Ox Restaurant (Guanfu Branch)
Hot pot · ⭐ 3.9
No. 140, Shinan Lane (Junfa Wanliu Hai)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Shinan Lane (Junfa Wanliu Hai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Rice with Free-Range Eggs, Dried Beef and Bitter Herb Fried Rice, Clear Soup Beef Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: No. 140, Shinan Lane (Junfa Wanliu Hai)
- Popular dishes: Fried Rice with Free-Range Eggs, Dried Beef and Bitter Herb Fried Rice, Clear Soup Beef Tail, Nourishing Clear Soup Pot, Fried Potatoes
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Dishes
Fried Rice with Free-Range EggsFried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Clear Soup Beef TailA Chinese dish made by slowly simmering beef tail with ginger and scallions to create a clear, flavorful broth.
Nourishing Clear Soup PotA nourishing clear soup pot made from chicken, pork bones, goji berries, and astragalus root, slowly simmered with water. The broth is clear, fresh-tasting, and retains the original flavor and nutrients of the ingredients.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Raw Beef TailA dish made from raw beef tail, often marinated and served with sauces, known for its tender texture and rich flavor.
Raw Beef IntestineRaw beef intestine is a specialty dish made by thoroughly cleaning fresh beef intestines and consuming them uncooked. Main ingredients are beef intestines, which are repeatedly rinsed to remove odor and maintain crisp texture. It is commonly served with seasonings like garlic paste, cilantro, and chili oil, offering a unique flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Spicy Sichuan Oil Hot PotSpicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
Lamb Rice BowlA savory dish featuring tender lamb cooked with vegetables and served over rice, offering a rich and satisfying meal.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Crispy Beef TripeA Chinese dish made by frying beef tripe after marinating and coating it in batter, resulting in a crispy exterior and tender interior.