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Nanyun Shangpin Waxed Chicken Rice (Xingxin Street Store)

小吃快餐 · ⭐ 3.9

No. 79 Xinnan Lane

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Fragrant Potato Slices

  Wax香 Potato Slices is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are fried until slightly yellow, then simmered in a clay pot with scallions, ginger, garlic, chili, and other seasonings to absorb the flavors, resulting in a soft and tender texture.
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  Wax Pot Three Fresh Vegetables

  A traditional Chinese dish featuring potatoes, eggplant, and green peppers slow-cooked in a clay pot for rich, savory flavor.
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  Waxiang Tengjiao Chicken

  A tender chicken dish marinated with Sichuan pepper and slow-cooked in a clay pot, delivering a rich, numbingly spicy flavor.
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  Grandma's Rice

  A traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Soy-Glazed Chicken Wings

  Sweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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