Fan Zhongji Hot Pot Chicken (Yudian Vocational College Store)
小吃快餐 · ⭐ 4.0
Unit 06, Middle Building, No. 45-Fu, Sha Lake New Village, Nanhu Road, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 06, Middle Building, No. 45-Fu, Sha Lake New Village, Nanhu Road, Tianxin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Small Fried Dough Stick, 招牌鸡公煲中煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 06, Middle Building, No. 45-Fu, Sha Lake New Village, Nanhu Road, Tianxin District
- Popular dishes: Stewed Chicken with Potatoes, Small Fried Dough Stick, 招牌鸡公煲中煲, Instant Noodles, Spicy Sour Cabbage Fish Pot
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Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
招牌鸡公煲中煲招牌鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥，再与配菜一同放入锅中慢炖，使食材充分吸收汤汁风味。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Golden ShrimpFresh shrimp stir-fried with garlic, ginger, and scallions, then seasoned with a special sauce for a rich, savory flavor.
Spicy Fragrant Duck Pot (Small)Spicy Fragrant Duck Pot (Small) is a Sichuan-style stew. Main ingredients include duck meat pieces, potato chunks, tofu skin, wood ear mushrooms, and seasonal vegetables. The duck is first blanched, then stir-fried with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and other spices. Broth and soy sauce are added, and the dish is simmered until the duck is tender. Side ingredients are then added and cooked until flavorful. The finished dish has a rich broth and tender duck.