Mr. Li's Beef Noodles (Quan'an Plaza Store)
小吃面食 · ⭐ 3.7
Shop No. 3 (West Side), Zone 5, 21st Century Business Headquarters, Quanan Subdistrict, No. 210 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 (West Side), Zone 5, 21st Century Business Headquarters, Quanan Subdistrict, No. 210 Jiefang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Bean, Spicy Chicken with Chili Sauce, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 3 (West Side), Zone 5, 21st Century Business Headquarters, Quanan Subdistrict, No. 210 Jiefang Avenue
- Popular dishes: Ice Bean, Spicy Chicken with Chili Sauce, Mr. Li's Beef Noodles, Spicy Oil Tripe Strips, Braised Beef Rice
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Dishes
Ice BeanIce-grained beans is a cold dish made primarily from mung beans. Cooked beans are cooled, mixed with ice, sweetened with sugar or honey, stirred well, and chilled to set. The texture is refreshing and perfect for summer.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Chongqing Street Noodles - Clear SoupChongqing street-style noodle soup features hand-pulled noodles with beef, bean sprouts, and greens, served in a clear broth made from牛骨 and chicken bones. The noodles are chewy, the soup is clear, and the ingredients are fresh and refreshing.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
Spicy Duck SnacksSpicy duck snacks are made from duck parts like necks, wings, and feet, processed through marinating, braising, and stir-frying. They're cooked with spices such as Sichuan pepper, chili, star anise, and cinnamon to absorb rich flavors.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.