Shunhe Natural Duck in Wine (Xiangxue Branch)
Cantonese cuisine · ⭐ 3.9
C03-C04, Xiangxue Creative Park, No. 1 Lihong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C03-C04, Xiangxue Creative Park, No. 1 Lihong 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Sweet Potato Noodles, Qingyuan Free-range Chicken, Flame-Infused Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: C03-C04, Xiangxue Creative Park, No. 1 Lihong 2nd Road
- Popular dishes: Handmade Sweet Potato Noodles, Qingyuan Free-range Chicken, Flame-Infused Goose, Spicy Fresh Squid, Stewed Tofu in Clay Pot
China trip · China travel
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Dishes
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Spicy Fresh SquidSpicy fresh squid is a Chinese dish made with fresh squid stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy flavor, featuring the strong taste of Sichuan cuisine.
Stewed Tofu in Clay PotA classic home-style dish featuring soft tofu simmered with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Purple Perilla Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Shunde Flame Goose Claw and Wing PotMade with goose claws and wings, this dish is slow-cooked with secret sauce and spices. It features a bright red color, rich aroma, tender yet chewy texture, and a slightly spicy, sweet aftertaste.