Changning One Bowl Noodles (Haichang Garden Store)
小吃面食 · ⭐ 3.9
No. 300 Hailun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Hailun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Small Bowl Beef Noodles, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 300 Hailun Road
- Popular dishes: Big Plate Chicken, Small Bowl Beef Noodles, Clear Soup, Beef Hot Pot, White Steamed Bun with Meat
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Small Bowl Beef NoodlesSmall bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Hot PotA hearty dish of beef and vegetables slowly simmered in a clay pot, resulting in tender meat and rich flavor.
White Steamed Bun with MeatA traditional Shaanxi snack made by stuffing a baked white bun with braised pork and vegetables, offering a savory and satisfying bite.
Mutton Soup NoodlesA hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Celery and Pork DumplingsCelery pork dumplings are made with lean pork and fresh celery as the main filling, wrapped in thin dough and boiled until cooked. The pork is minced, mixed with chopped celery and seasonings like salt, soy sauce, and ginger, then shaped into dumplings and boiled until they float.