In the Clouds · Star Light High-Altitude Western Restaurant & Whiskey Bar
Western cuisine · ⭐ 4.0
Unit 2, Fortune Center, No. 188, Yongjiang Avenue, 33rd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Fortune Center, No. 188, Yongjiang Avenue, 33rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Choux Pastry, Yamazaki 1923 Whisky, New Zealand Marlborough Oyster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.0
- Address: Unit 2, Fortune Center, No. 188, Yongjiang Avenue, 33rd Floor
- Popular dishes: Swan Choux Pastry, Yamazaki 1923 Whisky, New Zealand Marlborough Oyster, Australian M3 Eye Fillet Steak 150g, Caramel Sea Salt Layer Cake
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Dishes
Swan Choux PastryA delicate dessert shaped like a swan, made with crispy choux pastry filled with vanilla cream.
Yamazaki 1923 WhiskyA Japanese single malt whisky crafted using traditional methods and aged for a rich, fruity and woody flavor profile.
New Zealand Marlborough OysterFresh oysters from New Zealand's Marlborough region, served chilled to highlight their natural sweetness and oceanic flavor.
Australian M3 Eye Fillet Steak 150gAustralian M3 eye fillet steak, 150g, featuring tender and juicy beef from the eye muscle, simply seasoned and pan-seared to perfection.
Caramel Sea Salt Layer CakeA French dessert featuring layers of flaky pastry alternating with caramel sauce and sea salt cream, offering a rich, sweet-salty flavor profile.
Unique Roasted Chicken WingsChicken wings marinated and roasted to perfection, offering a crispy exterior and juicy interior.
Rose Mist Cold Brew TeaA delicate green tea infused with fresh rose petals, brewed slowly in cold water for a smooth, floral flavor.
Passion Fruit MojitoPassionfruit Mojito is a cocktail based on white rum, primarily made with fresh passion fruit, mint leaves, lime, syrup, and soda water. To prepare, mash the passion fruit pulp with mint leaves, mix in lime juice and syrup until well combined, then add ice, white rum, and finally soda water to blend. Stir well before serving.
Delicate Snack PlatterA selection of traditional Chinese snacks including spring rolls, steamed dumplings, fried noodles, and seasoned meats, served in an elegant presentation.
Cheese Sea Salt Layer CakeA layered dessert featuring crispy pastry, creamy cheese, and a hint of sea salt for a balanced sweet-salty flavor.