宜能国际大酒店-餐饮部
江浙菜 · ⭐ 3.8
No. 1 Lvyuan Road, Environmental Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Lvyuan Road, Environmental Science and Technology Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Sweet and Sour Pork Ribs, Steamed Red Snapper with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Lvyuan Road, Environmental Science and Technology Park
- Popular dishes: Sashimi Salmon, Sweet and Sour Pork Ribs, Steamed Red Snapper with Cantonese Style, Hangzhou-style Dongpo Pork, Steamed Sea Bream
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, tender and flavorful.
Steamed Red Snapper with Cantonese StyleA Cantonese-style steamed red snapper dish made with fresh fish, ginger, scallions, and soy sauce, highlighting the delicate flavor of the fish.
Hangzhou-style Dongpo PorkA classic Zhejiang dish made with pork belly braised in soy sauce, sugar, and rice wine until tender and flavorful.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Burned Sauce PrawnFresh prawns stir-fried in a savory burned sauce made from soy sauce, sugar, and garlic, resulting in tender shrimp with rich, umami flavor.
Clay Pot Delicacy SoupA nourishing soup slowly simmered in a clay pot, featuring chicken, pork ribs, goji berries, red dates, and medicinal herbs for a rich, savory flavor.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Garlic Steamed Persian LobsterA dish featuring fresh Persian lobster steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat with rich garlic flavor.
Nanjing Roast DuckNanjing Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.