Aofu Stir-Fried Rice • Traditional Chinese Iron Plate Stir-Fried Rice (Lianggang University Town Branch)
小吃快餐 · ⭐ 3.7
Room 117, Floor 1, Building 2, Courtyard No. 12 Shuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Floor 1, Building 2, Courtyard No. 12 Shuyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Fried Rice, Handcrafted Lemon Tea, Xinjiang Lamb Skewer Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 117, Floor 1, Building 2, Courtyard No. 12 Shuyuan South Street
- Popular dishes: Pork Fried Rice, Handcrafted Lemon Tea, Xinjiang Lamb Skewer Fried Rice, Deep-sea Squid Fried Rice, Volcanic Stone Grilled Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Fried RiceFifth pork fried rice is a Chinese stir-fry using fifth pork and rice as main ingredients. Pork diced with葱姜蒜 is stir-fried, then day-old rice is added and mixed evenly, seasoned with soy sauce and salt for distinct grains and meaty aroma.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Xinjiang Lamb Skewer Fried RiceXinjiang lamb skewer fried rice is made with rice as the main ingredient, stir-fried with diced lamb skewer meat, onions, green peppers, and other ingredients. The lamb skewers are marinated with cumin, chili powder, and other spices before grilling, then mixed with rice to absorb the rich meat and spice flavors.
Deep-sea Squid Fried RiceDeep-sea squid fried rice features fresh squid, rice, eggs, peas, and carrots, stir-fried with hot oil for a tender, chewy texture and distinct rice grains.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sizzling Spicy Squid TentaclesSizzling spicy squid tentacles dish made by stir-frying cleaned tentacles with chili, garlic, ginger, and seasonings on a hot iron plate, enhanced with soy sauce, cooking wine, and oyster sauce for tender, flavorful results.
Afu Ham Fried RiceAfu ham fried rice is a dish made primarily with ham, combined with rice, eggs, peas, and carrots. First, cook the rice, then add diced ham, beaten eggs, and vegetables, stir-fry until well mixed, and season to taste.
Chicken Cutlet Fried RiceChicken cutlets marinated and pan-fried, then stir-fried with leftover rice, eggs, peas, and carrots. Seasoned with soy sauce, salt, and spices for even color and rich flavor.
Black Pepper Beef Cubes Fried RiceBlack pepper beef rice stir-fry with beef cubes, onion, and green pepper, seasoned with black pepper and stir-fried with rice, soy sauce, and seasonings for a fragrant, savory dish.