Xian San La Hot & Spicy Zigong Cuisine (Xindu Branch)
Sichuan cuisine · ⭐ 4.4
No. 228 Tianxiang West Road, Jiu Jie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianxiang West Road, Jiu Jie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Jiange Mixed Free-range Chicken, Flaming Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 228 Tianxiang West Road, Jiu Jie
- Popular dishes: Young Ginger Jumping Frog, Jiange Mixed Free-range Chicken, Flaming Beef, Spicy Pickled Pepper Rabbit, Meteor Butterfly Shrimp
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Jiange Mixed Free-range ChickenA Sichuan-style dish made with free-range chicken and seasoned with garlic, chili, and herbs, known for its fresh taste and spicy flavor.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Spicy Pickled Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in pickled chili peppers, known for its numbing and fiery flavor.
Meteor Butterfly ShrimpA dish featuring shrimp shaped like butterflies, lightly battered and deep-fried for a crispy texture, often served with a sweet chili sauce.
Clear-color Black Chicken SoupA nourishing soup made from black chicken, slow-cooked with ingredients like goji berries and red dates, known for its delicate flavor and health benefits.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Green Pepper Braised EelFresh eel is marinated in a secret sauce and stir-fried with green peppers, resulting in a flavorful dish with a spicy kick.
Green Pepper Braised Wild EelFresh wild eel is stir-fried with green peppers and a secret sauce, resulting in a flavorful and slightly spicy dish.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Cucumber Chicken TipsA cold dish made with chicken breast and cucumber, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh and savory taste.