City Farmer Farmhouse Cuisine Ox Tail Fish Head Private Rooms Group Gathering (Liusha Branch)
农家菜 · ⭐ 4.6
No. 3-2 Liusha Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3-2 Liusha Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Stir-Fried Beef with Yellow Onion, Dry Pot Black Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 4.6
- Address: No. 3-2 Liusha Road
- Popular dishes: Salted Egg Yolk Baked Shrimp, Stir-Fried Beef with Yellow Onion, Dry Pot Black Goat, Signature Crispy Chicken, Hengxian Boshiji Fish Salad
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Dishes
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Black GoatA spicy Sichuan dish featuring black goat meat stir-fried in a dry pot with vegetables and aromatic spices.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Hengxian Boshiji Fish SaladHengxian Boshiji Fish Salad is a specialty from Hengxian, Guangxi, made with fresh carp slices, vegetables, and a spicy sour sauce, served on a bamboo tray for a refreshing and tangy taste.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.
Ox Tail and Fish Head StewA hearty stew made with ox tail and fish head, simmered slowly with ginger and scallions for a rich, savory flavor.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Golden Crispy PorkA dish made of marinated pork tenderloin coated in batter and deep-fried until golden and crispy, served with a secret sauce.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Deer Antler Mushroom Stir-fried with Bama Fragrant PigMade with Bama fragrant pig and deer antler mushrooms, stir-fried quickly. Tender meat, fragrant mushroom aroma, rich texture, and unique flavor.