Xiang Yi Small Kitchen
特色菜 · ⭐ 3.7
No. 118, North Er Road, Baicheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, North Er Road, Baicheng Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Ancient Method Garlic Pork Ribs, Honeycomb Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 118, North Er Road, Baicheng Street
- Popular dishes: Sashimi Platter, Ancient Method Garlic Pork Ribs, Honeycomb Oyster, Fragrant Boiled Fish, Pan-Seared Turbot
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Ancient Method Garlic Pork RibsPork ribs marinated with garlic and cooked using traditional methods, resulting in a savory, aromatic dish with tender meat and crispy edges.
Honeycomb OysterHoneycomb oyster is a dish made with fresh oysters coated in batter and deep-fried until crispy, resembling a honeycomb. It's savory, tender inside, and golden outside.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.