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72nd Street Lotus Rice (Gaozhi Building Branch)

小吃快餐 · ⭐ 4.3

Gaozhi Building, Xiancun Subdistrict, Tianhe District

Dishes

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  Stewed Chicken and Pork Rib Rice in Lotus Leaf

  A savory dish featuring tender chicken, succulent pork ribs, and fragrant rice steamed in lotus leaves.
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  Stewed Pork Ribs and Chicken Rice in Lotus Leaf

  Pork ribs and chicken are steamed together with rice wrapped in lotus leaf, creating a fragrant and savory dish.
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  Fig and Pear Pork Soup

  A nourishing Chinese soup made with fresh figs, pear, and pork belly, gently simmered for a sweet and soothing flavor.
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  Coconut-Stewed Old Chicken Soup

  A nourishing soup made by stewing old chicken in a coconut shell with goji berries and red dates, resulting in a clear and savory broth.
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  Lung Bone Soup with Prepared and Raw Rehmannia

  A nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  红烧排骨菜

  红烧排骨菜以猪排骨为主要食材，经过焯水处理后与葱、姜、蒜等辅料一同炖煮。加入酱油、糖、料酒等调味料，慢火焖制至肉质软烂，汤汁浓稠，色泽红亮。
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Dried Vegetable and Pork Bone Soup

  A nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
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  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
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  Ginseng Flower Beef Lotus Leaf Rice

  A savory dish featuring tender beef and medicinal ginseng flowers wrapped in lotus leaves and steamed to perfection.
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  Steamed Beef with Cordyceps and Lotus Leaf Rice

  Steamed beef with cordyceps and lotus leaf rice, a nutritious dish combining tender beef, medicinal mushrooms, and fragrant rice wrapped in lotus leaves.
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  Pepper Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with green or red peppers, resulting in a savory and slightly spicy flavor.
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  Braised Chicken with Mushroom and Lotus Leaf Rice

  Braised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
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  Egg and Pork Patty with Lotus Leaf Rice

  A savory dish featuring egg and pork patty steamed in lotus leaf, served over fragrant rice.
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  Egg and Pork Steamed Pie with Lotus Leaf Rice

  A savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.

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