Wan Li Eating Company · Teahouse (Huan Le Gang Wan Store)
Cantonese cuisine · ⭐ 4.4
Shop B1-028, Happy Harbor Bay, Baohua Road (near Exit B2 of Linhai Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-028, Happy Harbor Bay, Baohua Road (near Exit B2 of Linhai Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wanli Five Treasure Rice, Pineapple Bun with Butter, Tom Yum Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop B1-028, Happy Harbor Bay, Baohua Road (near Exit B2 of Linhai Station)
- Popular dishes: Wanli Five Treasure Rice, Pineapple Bun with Butter, Tom Yum Seafood Noodles, Signature Three Treasure Fried Rice with Egg, Fortune Pineapple Bun
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Dishes
Wanli Five Treasure RiceA Chinese dish made by stir-frying five selected ingredients—such as chicken, shrimp, ham, mushrooms, and green peas—with rice for a rich and balanced flavor.
Pineapple Bun with ButterA Hong Kong-style snack made of a sweet, crispy pineapple bun filled with melted butter, offering a delightful contrast of textures and flavors.
Tom Yum Seafood NoodlesA flavorful Thai dish combining seafood and noodles in a spicy-sour tom yum broth.
Signature Three Treasure Fried Rice with EggA savory dish made with eggs, ham, shrimp, and rice, stir-fried to perfection for a rich, satisfying meal.
Fortune Pineapple BunA sweet bun with a crispy pineapple crust and creamy filling, symbolizing wealth and good fortune.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Bear-shaped Jelly Lemon TeaA refreshing drink made with fresh lemon juice, sugar syrup, and ice, featuring bear-shaped jelly for fun texture and chillable enjoyment.
Beaten Charcoal-Burned Lemon TeaFresh lemon slices mixed with black tea, chilled and lightly pounded to release aroma, then blended with syrup and charcoal-flavored tea base for a refreshing, tangy taste with a hint of smokiness.
Silk Stocking Milk Tea (Frozen)A cold beverage made from black tea, milk, and condensed milk, chilled to a frozen consistency. Smooth, creamy, and sweet.
Dimmed Soul RiceA creative Chinese dish featuring seasoned chicken, bell peppers, and onions stir-fried with rice in a savory sauce.