Jungle-Jungle West Restaurant (Fuzhou Fucheng Branch)
Western cuisine · ⭐ 4.2
3rd Floor, Xiaoqiao Street Commercial City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xiaoqiao Street Commercial City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Hot Chocolate, Nutty Crispy Chicken Wings, Mexican Beef Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.2
- Address: 3rd Floor, Xiaoqiao Street Commercial City
- Popular dishes: Cloud Peak Hot Chocolate, Nutty Crispy Chicken Wings, Mexican Beef Tacos, Bacon Cream Pasta, Black Truffle Mushroom Pizza
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Dishes
Cloud Peak Hot ChocolateYun Ding Hot Chocolate is a warm drink made from dark chocolate and milk, sweetened with sugar, heated and stirred until the chocolate fully melts into a thick, smooth liquid. A layer of whipped cream or frothed milk on top creates a 'cloud top' effect.
Nutty Crispy Chicken WingsChicken wings marinated and coated with crushed nuts, then pan-fried until golden and crispy, offering a rich, crunchy texture and juicy interior.
Mexican Beef TacosMexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Black Truffle Mushroom PizzaA thin-crust pizza topped with tomato sauce, fresh mushrooms, onions, black truffle slices, and mozzarella cheese, baked to perfection.
Signature Passion FruitSignature passionfruit made with fresh passionfruit, blended with syrup and chilled. Added lemon juice and honey enhance flavor complexity. Delivers a balanced sweet-tart taste with smooth texture and rich tropical fruit aroma.
泰式牛肉沙拉泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
Sichuan Pepper Clam PastaFresh clams and pasta are seasoned with Sichuan pepper for a savory, subtly numbing flavor.
Xiyě Signature Mājiāo Wén Hā NoodlesSpaghetti stir-fried with Sichuan peppercorns and Wenhua sauce, combined with tomatoes, onions, garlic, and cilantro, delivering a bold, spicy, numbing flavor characteristic of Sichuan cuisine.
Roasted Spring ChickenRoasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.