Qian Xianren · Sauce-Braised Beef Skewers (Onglin Branch)
Barbecue · ⭐ 4.0
No. 170, Xiangshulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Xiangshulin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Angus Beef Brisket, Small Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 170, Xiangshulin East Road
- Popular dishes: Potato Pancake, Angus Beef Brisket, Small Pork, Baked Milk Bread, Grilled Eggplant with Crispy Pork Lard
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Angus Beef BrisketAngus beef brisket is made from high-quality Angus beef, processed through slicing, marinating, and pan-frying. The main ingredient is Angus beef brisket, with a tender and juicy texture.
Small PorkA home-style dish made with pork tenderloin or leg meat, marinated and stir-fried or braised to a tender, savory finish.
Baked Milk BreadBaked milk bread is made from high-gluten flour, milk, eggs, and butter, fermented and baked until golden and crispy, with a soft interior and rich milk aroma.
Grilled Eggplant with Crispy Pork LardA spicy and savory dish featuring grilled eggplant paired with crispy pork lard, a classic Sichuan-style comfort food.- Spicy Beef Short PlateSpicy beef short plate is a Sichuan dish made with beef short plate and spicy ingredients like chili and Sichuan peppercorns, stir-fried to perfection. It has a spicy and tender texture.
Special Houttuynia Herb Dipping SauceA Guizhou specialty dipping sauce made with houttuynia herb, garlic, chili oil, Sichuan pepper, soy sauce, and vinegar—fresh, slightly spicy, and uniquely flavorful.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Spicy Beef StewA spicy beef stew made with tender beef slices, potatoes, and vegetables, simmered in a rich, numbingly hot sauce.
Mustard Beef DumplingsA cold dish made by marinating tender beef chunks in mustard sauce, offering a fresh and spicy flavor.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.- Sauce-Braised Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Spicy Crispy Duck HeadsSpicy crispy duck heads are marinated, deep-fried until crunchy, then stir-fried with chili and Sichuan pepper. Skillful heat control ensures rich flavor and crispy texture.