Close

Si Xi Milan Hong Kong Noodles (Jiankang Road Branch)

小吃快餐 · ⭐ 4.3

No. 77-14, Jiankang Road

Dishes

• 

  Smooth Milk Tea

  Silky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
• 

  Crispy Fish Skin

  Crispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
• 

  Signature Yunnan Small Pot Rice Noodles

  Handmade rice noodles cooked in a small pot with meat, vegetables, and a spicy sour broth, delivering a rich, tangy flavor.
• 

  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
• 

  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
• 

  Signature Fried Sauce Pot Noodles

  A dish made with sweet potato noodles stir-fried in a special fried sauce, topped with minced meat and vegetables, served in a small pot for rich flavor.
• 

  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
• 

  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
• 

  Fried Shrimp Dumplings

  A Chinese snack made by frying a mixture of shrimp and pork wrapped in starch, resulting in a crispy exterior and tender interior.
• 

  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

Reviews