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Medodde · Legendary Soy Sauce Chicken (Meitai Plaza Branch)

Cantonese cuisine · ⭐ 4.4

No. 37-6, Longzhu Road

Dishes

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  Hong Kong Style Savory Chicken Rice

  A classic Hong Kong dish featuring tender, marinated chicken served over fragrant rice infused with chicken oil and savory flavors.
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  Shredded Chicken Salad

  A cold dish made by shredding boiled chicken and mixing it with seasonings. Commonly served with scallions, ginger, garlic, and cilantro for a fresh, savory flavor.
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  Anything Goes Signature Char Siu Rice

  This dish features a base of steamed rice topped with signature char siu (barbecued pork). The char siu is typically made from pork shoulder or neck meat, marinated in a special sauce (commonly containing soy sauce, sugar, honey, five-spice powder, etc.) and then roasted in an oven or over a fire until it achieves a glossy red hue. The rice is usually prepared using long-grain varieties like indica or silk rice, cooked to a fluffy, separate texture. For serving, the roasted char siu is sliced and neatly arranged over the bed of rice, occasionally drizzled with a bit of the sweet glaze from the roasting process. Key ingredients include: rice, pork (shoulder/neck), soy sauce, sugar, honey, five-spice powder. The basic preparation involves marinating, roasting, slicing, and plating.
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  Anything Goes Poached Chicken Rice

  This is a dish centered around poached chicken and rice. Main ingredients include a whole chicken, rice, ginger, scallions, and salt. The whole chicken is cleaned, then gently simmered in boiling water until just cooked through. It is immediately plunged into ice water to tighten the skin. The rice is cooked in chicken broth or water. For serving, the chicken is chopped into pieces and paired with rice, typically accompanied by simple dipping sauces like ginger-scallion paste or soy sauce. The dish highlights the natural flavor and tenderness of the chicken.
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  Legendary Savory Chicken

  A legendary savory chicken dish made by slow-cooking premium chicken in a secret-spice brine, resulting in tender and deeply flavorful meat.
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  Legendary White-Cut Chicken Emperor

  A premium three-yellow chicken dish, gently poached and served cold with a secret ginger-scallion sauce, offering tender texture and delicate flavor.
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  Signature Braised Soy Sauce Chicken

  A premium chicken dish marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich soy aroma.
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  Signature Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender chicken marinated in rich soy sauce and served over fragrant rice.
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  Salt-Baked Kidney Slice Rice

  A savory dish featuring salt-baked pork kidney slices stir-fried with rice, delivering a rich, umami flavor.
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  Black Bean Sauce Pigeon

  A Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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