Wu's Delicious Rice Bowl (Xiulong Road Branch)
小吃快餐 · ⭐ 3.8
No. 127 Xiulong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Xiulong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Clay Pot Rice, Salted Goose Clay Pot Rice, Braised Pork Cutlet Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 127 Xiulong Road
- Popular dishes: Salted Fish Clay Pot Rice, Salted Goose Clay Pot Rice, Braised Pork Cutlet Baozi Rice, Braised Chicken Leg Clay Pot Rice, Cured Meat Double Delight Clay Pot Rice
China trip · China travel
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Dishes
Salted Fish Clay Pot RiceA traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
Salted Goose Clay Pot RiceA savory dish of rice cooked with salted goose, forming a crispy bottom layer and infused with rich flavor.
Braised Pork Cutlet Baozi RiceBraised pork cutlet served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
Braised Chicken Leg Clay Pot RiceBraised chicken leg served over rice in a clay pot, infused with savory sauce and vegetables.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Braised Meat Supreme Baozi RiceBraised Meat Supreme Baozi Rice is made with high-quality preserved meats and sausages, combined with rice and a special sauce, cooked in a clay pot over low heat. It has a rich flavor, fresh preserved meat, and soft rice.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sausage and Salted Egg Yolk Clay Pot RiceA savory dish featuring sausage, salted egg yolk, and rice cooked in a clay pot for a crispy bottom and rich flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.