Li Ji Baozi (Tiefu Mingyuan Branch)
小吃快餐 · ⭐ 3.4
No. 194, Baijin Road, Annex No. 78 (410 meters on foot from Exit C of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194, Baijin Road, Annex No. 78 (410 meters on foot from Exit C of Cuqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Osmanthus Glutinous Rice Cake, No-Aluminum Thousand-Point Dough Stick, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 194, Baijin Road, Annex No. 78 (410 meters on foot from Exit C of Cuqiao Metro Station)
- Popular dishes: Imperial Osmanthus Glutinous Rice Cake, No-Aluminum Thousand-Point Dough Stick, Beef Dumplings, Pork and Corn Dumplings, Cabbage Rolls
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Dishes
Imperial Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and sweet texture with a fragrant floral aroma.
No-Aluminum Thousand-Point Dough StickA traditional Chinese fried dough stick made without aluminum leavening agents, using flour, water, and oil. It is kneaded, rested, stretched, and deep-fried to achieve a crispy exterior and soft interior.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork and Corn DumplingsPork and corn dumplings are made by mixing minced pork with sweet corn, seasoning, and wrapping in dough before steaming. They offer a savory, juicy filling with a soft texture.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Scallion PorkA classic Chinese home-style dish made with fresh pork and scallions, stir-fried or steamed to perfection for a savory, aromatic flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.