Fuling Sauce Meat Bun (Guojie Building Store)
小吃快餐 · ⭐ 3.9
No. 130 Guojielou Street, Annex No. 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Guojielou Street, Annex No. 6, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Bun, Cream Bun, Bell Pepper Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 130 Guojielou Street, Annex No. 6, 1st Floor
- Popular dishes: Scallion Bun, Cream Bun, Bell Pepper Beef Dumplings, Cabbage Rolls, Classic Poria Bun
China trip · China travel
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Dishes
Scallion BunA Chinese steamed bun filled with chopped scallions, known for its fresh and savory flavor.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Bell Pepper Beef DumplingsA savory dish made by wrapping minced beef and green bell peppers in dough and steaming, offering a fresh, slightly spicy flavor.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Classic Poria BunA traditional Chinese pastry made with poria powder and flour, filled with red bean or lotus paste, steamed to a soft and fragrant texture. Known for its health benefits in digestion and calming the mind.
Fuling Sichuan-style Sauce Pork BunA steamed bun filled with seasoned pork and Sichuan-style sauce, enhanced with Fuling powder for a unique texture and flavor.
Poria and Mushroom Pork BunsPoria and mushroom pork buns are made with a filling of poria powder, fresh mushrooms, and pork, wrapped in soft dough. They offer a savory, nourishing taste.
Lotus Root DumplingsLotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.