Li Lei Fisherman's Yard (Dongli Development Zone Store)
鱼鲜 · ⭐ 4.7
No. 1-2 San Jing Road (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2 San Jing Road (next to McDonald's). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北塘一锅出, 家熬大黄鱼, Steam Pot Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 1-2 San Jing Road (next to McDonald's)
- Popular dishes: 北塘一锅出, 家熬大黄鱼, Steam Pot Seafood, 渔家特色炒鸡, Mustard Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
北塘一锅出北塘一锅出是一道以新鲜海鲜和时令蔬菜为主料的炖煮菜品，主要食材包括虾、蟹、鱼片、贝类、豆腐、白菜和粉丝等。将所有食材放入一口大锅中，加入高汤或清水，用大火烧开后转小火慢炖，使各种食材的味道融合在一起。
家熬大黄鱼家熬大黄鱼是一道以新鲜大黄鱼为主料，配以姜、葱、蒜等辅料，通过慢火炖煮的方式烹制而成的菜肴。制作时将大黄鱼处理干净后煎至两面微黄，加入适量清水或高汤，再放入调味料和辅料，小火慢炖至鱼肉入味，汤汁浓稠。
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
渔家特色炒鸡渔家特色炒鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，采用爆炒方式制作。鸡肉切块后与辅料一同翻炒，加入调味料炒制至入味。
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
葱爆海螺葱爆海螺是一道以海螺为主料，配以葱段快速翻炒而成的菜肴。海螺肉质鲜嫩，葱段香气浓郁，通过高温快炒锁住食材原味。
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴，配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒，保持其鲜嫩口感。
酱香牛三拼酱香牛三拼是一道以牛肉为主要食材的菜肴，通常选用牛腩、牛腱和牛里脊三种不同部位的牛肉，经过腌制后分别烹饪，最后组合装盘。制作过程中使用酱油、豆瓣酱、八角、桂皮等调料进行炖煮或红烧，使牛肉入味且口感丰富。
馋嘴花甲牛蛙馋嘴花甲牛蛙是一道以花甲和牛蛙为主要食材的菜肴，花甲洗净后与牛蛙块一同炒制，加入蒜末、姜片、辣椒等调料翻炒，最后调味勾芡，使汤汁浓郁。制作过程中注重火候，确保食材鲜嫩入味。