Lan Shan Ye Yunnan Cuisine (Longhu Binjiang Tianjie Branch)
地方菜 · ⭐ 3.9
Unit A-14, 6th Floor, Binjiang Tianjie, No. 1515, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-14, 6th Floor, Binjiang Tianjie, No. 1515, Jianghan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wild Mushroom Stir-fried Winter Melon with Pork, Dai Family Wild Seasoning Oil Hot Pot with Local Yellow Beef, Winter Melon and Pig's Blood Stir-fry with Three Chopped Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: Unit A-14, 6th Floor, Binjiang Tianjie, No. 1515, Jianghan Road
- Popular dishes: Yunnan Wild Mushroom Stir-fried Winter Melon with Pork, Dai Family Wild Seasoning Oil Hot Pot with Local Yellow Beef, Winter Melon and Pig's Blood Stir-fry with Three Chopped Ingredients, Wrapped Roasted Chicken Tendons, Qi-Boasting Steam Pot Chicken
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Dishes
Yunnan Wild Mushroom Stir-fried Winter Melon with PorkA Yunnan-style dish featuring wild mushrooms, winter melon, and pork stir-fried to perfection—delicate, savory, and aromatic.
Dai Family Wild Seasoning Oil Hot Pot with Local Yellow BeefLocal yellow beef from Yunnan is cooked in a hot pot using Dai-style wild seasoning oil as the base, paired with fresh wild vegetables and spices. The beef is tender, and the broth is rich with a distinctive wild aroma and mild spiciness.
Winter Melon and Pig's Blood Stir-fry with Three Chopped IngredientsA Chinese home-style dish made with winter melon, pig's blood, and three chopped ingredients (typically minced pork, garlic, and chili). Quickly stir-fried, it features the sweet crispness of winter melon, tender and flavorful pig's blood, and a savory, slightly spicy taste.- Wrapped Roasted Chicken TendonsA dish featuring chicken tendons marinated in special sauce and roasted wrapped in leaves, offering a tender and aromatic flavor.
Qi-Boasting Steam Pot ChickenA nourishing chicken dish steamed with medicinal herbs like goji berries and codonopsis, preserving natural flavors and health benefits.
Signature Bua Loy DaA Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
Clay Pot Grilled TofuA dish made by grilling fresh tofu in a clay pot, resulting in a crispy exterior and tender interior with rich aroma.
Yunnan-Style Three-Chop Cold Rice NoodlesA refreshing Yunnan-style cold rice noodles dish made with minced pork, chili, and vegetables, known for its tangy and spicy flavor.
Wild Seasoning Stir-Fried BeefA dish of stir-fried beef with wild seasonings, featuring tender meat and aromatic herbs.
Wild Mushroom Stir-Fried Winter Melon with PorkMade with wild mushrooms, winter melon, and pork, cooked by quick stir-frying to highlight the natural flavors of the ingredients.
Wild Mushroom Mountain Delicacy PotA pot dish featuring a variety of wild mushrooms and mountain ingredients, simmered in rich broth for a savory and nourishing flavor.
Copper Pot Braised ChickenA Chinese dish featuring chicken braised in a copper pot with soy sauce, garlic, and aromatics, resulting in tender, flavorful meat.
Truffle Porcini Cloud Egg RiceTruffle Porcini Cloud Egg Rice is based on rice, combined with soft cloud eggs and fresh porcini mushrooms, seasoned with black truffles for a rich and fragrant flavor.- Black Truffle Peanut Sauce with ChanterellesA fusion dish featuring chanterelles sautéed in black truffle peanut sauce, offering rich aroma and delicate texture.