Shengdu Claw Boss (Xindong Lane Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 2, East Zone V, Minghu Residential Community, Xiandong Lane
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 2, East Zone V, Minghu Residential Community, Xiandong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Meat Skewers, Five-Spice Crispy Mackerel, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 2, East Zone V, Minghu Residential Community, Xiandong Lane
- Popular dishes: Five-Spice Meat Skewers, Five-Spice Crispy Mackerel, Lemon Boneless Chicken Feet, Hot Braised Chicken, Pork Meatballs
China trip · China travel
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Dishes
Five-Spice Meat SkewersFive-spice meat skewers are made by marinating pork in a blend of five spices, soy sauce, and wine, then grilling on skewers until tender and aromatic.
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后与多种调料一同炖煮，使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料，使猪蹄色泽红亮、口感丰富。
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Braised Pig Ears in Soy SauceA dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.
Spicy Pork TrottersA spicy Sichuan dish made with pork trotters simmered in a rich blend of chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.