Da Pu Hakka Cuisine (Lang Ji Hu Store)
Cantonese cuisine · ⭐ 3.7
No. 13 Yinjihu 1st Road, Shijing Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yinjihu 1st Road, Shijing Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-steamed Tofu Chicken, Marinated Noodles, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13 Yinjihu 1st Road, Shijing Community
- Popular dishes: Salt-steamed Tofu Chicken, Marinated Noodles, Stir-Fried Tofu, Steamed Spare Ribs with Fermented Black Beans, Sour Cabbage Stir-Fried Intestines
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Dishes
Salt-steamed Tofu ChickenA Chinese vegetarian dish made by steaming tofu chicken with salt, resulting in a tender and savory flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Green Pepper Stir-fried Mountain SnailA dish made by stir-frying fresh mountain snails with green peppers, resulting in a savory and crisp texture.