Close

Oyster Cube Zhanjiang Oyster (Tianma Community Branch)

鱼鲜 · ⭐ 4.4

No. 46 Fubuhe Road

Dishes

• 

  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
• 

  Stir-fried Abalone

  A dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
• 

  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Prawns

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. Garlic, ginger, and green onions are typically added to enhance flavor.
• 

  Steamed Oysters

  A Cantonese dish featuring fresh oysters steamed in water or broth until tender, served with ginger and soy sauce for a delicate, savory flavor.
• 

  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Garlic Steamed Scallops

  Fresh small scallops steamed with garlic, ginger, and green onions for a delicate, savory flavor.
• 

  Garlic Fresh Oyster

  Fresh oysters steamed with garlic, offering a delicate and savory flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Sauce-Braised Lobster Shrimp

  A dish of fresh lobster shrimp stir-fried with fermented bean paste, garlic, and ginger, resulting in a savory and aromatic flavor.

Reviews