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笼中仙(学府路店)

小吃快餐 · ⭐ 3.5

20 meters west of Xuelan Fresh Milk House, Jiaoyan Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Steamed Pork Dumplings with Dipping Sauce

  Steamed pork dumplings served with a savory dipping sauce, known for their delicate wrappers and juicy filling.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Dough Stick

  Handmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
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  Unsweetened Soy Milk

  Unsweetened soy milk is a plant-based beverage made from soaked and ground soybeans, filtered and boiled without added sugar, offering a smooth texture and natural protein content.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
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  Fresh Meat and Shrimp Dumpling

  A Chinese pastry filled with fresh pork and shrimp, steamed to perfection for a soft texture and savory flavor.

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