Xiao Liu Soup Dumplings (Shazhiyao Outlet Store)
Home-style Chinese cuisine · ⭐ 4.2
Floor 4, Sandunao Outlets, Wuzhuang Station, Metro Line 3
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Sandunao Outlets, Wuzhuang Station, Metro Line 3. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Floor 4, Sandunao Outlets, Wuzhuang Station, Metro Line 3
- Popular dishes: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken, Xiao Liu Soup Buns, Xiao Liu Huanggui Porridge
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Intangible Cultural Heritage Pickled Vegetable Pot FishIntangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
Fish and Lamb Hot PotA hearty hot pot made with fresh fish and lamb, simmered slowly with ginger, scallions, and goji berries for a rich, savory flavor.
Fish-flavored Eggplant and Sea Cucumber StewA savory stew featuring tender eggplant and sea cucumber, seasoned with a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and scallions.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.