Mianyang Fresh Rice Noodles (Sunshine 100 Mia Center Phase 2 Store)
小吃面食 · ⭐ 3.9
Wu Gui Road, Yangguang 100 Miaoya Center Phase II, Building 5, Units 1–9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Gui Road, Yangguang 100 Miaoya Center Phase II, Building 5, Units 1–9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasoning Mix, Kimchi, Clear Soup Beef Offal Rice Noodles (1 Liang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Wu Gui Road, Yangguang 100 Miaoya Center Phase II, Building 5, Units 1–9
- Popular dishes: Seasoning Mix, Kimchi, Clear Soup Beef Offal Rice Noodles (1 Liang), Clear Soup Bamboo Shoot and Kelp Noodles, Fried Egg
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Beef Offal Rice Noodles (1 Liang)A bowl of rice noodles with tender beef offal simmered in a clear broth, served in a 1-liang portion.
Clear Soup Bamboo Shoot and Kelp NoodlesA light soup made with bamboo shoots, kelp, and rice noodles, offering a fresh and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken Offal Rice NoodlesA dish made with chicken offal and rice noodles, stir-fried or boiled with seasonings for a savory flavor.