Chang Ban Zi Chrysanthemum Charcoal BBQ (Moon Island Branch)
Barbecue · ⭐ 4.8
150 meters south of the intersection of Jin Jia Chong Road and Yin Xing Road, east side of the road — Longhu Xiang Feng Yuanzhu (next to Jin Xing Lao Chai Huo)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Jin Jia Chong Road and Yin Xing Road, east side of the road — Longhu Xiang Feng Yuanzhu (next to Jin Xing Lao Chai Huo). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Thick-Cut Belly Pork, Traditional Old-Style Beef, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: 150 meters south of the intersection of Jin Jia Chong Road and Yin Xing Road, east side of the road — Longhu Xiang Feng Yuanzhu (next to Jin Xing Lao Chai Huo)
- Popular dishes: Iberian Thick-Cut Belly Pork, Traditional Old-Style Beef, Thick-cut Pork Belly, Large Snowflake Upper Brain, Warm and Creamy Pumpkin Porridge
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Dishes
Iberian Thick-Cut Belly PorkPremium Iberian black pork belly, marinated and slow-roasted at low temperature, with crispy skin and juicy, tender meat, rich in flavor with a perfect balance of fat and lean.
Traditional Old-Style BeefTraditional Old-Style Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Large Snowflake Upper BrainBlock cuts of tender beef from the upper neck are sliced and cooked by boiling or grilling. Main ingredient is fresh beef slices, served with clear broth or dipping sauce.
Warm and Creamy Pumpkin PorridgeA comforting porridge made from pumpkin and rice, simmered to a smooth consistency for a nourishing breakfast or snack.
Banzi Family's Special Beef RibsPremium beef ribs marinated in a secret sauce and slow-cooked to tender perfection. Main ingredients: beef ribs and various spices, prepared using traditional stewing methods.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Old-style Beef with Fat and LeanA traditional Chinese dish made with beef brisket and beef fat, slow-cooked until tender and flavorful.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
韩国大冷面韩国大冷面是一道以荞麦面为主料的凉面菜品，搭配牛肉汤或韩式辣酱调味，加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水，使其口感爽滑，再与调好的汤汁混合，最后放入冰块冷却后食用。
Korean Grilled IntestinesA Korean dish made by grilling cleaned and marinated pork intestines over charcoal, known for its savory and slightly spicy flavor.
Korean BibimbapKorean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
Spicy Pork SaladA spicy salad made with seasoned pork belly slices, mixed with chili oil and fresh herbs for a bold, aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.