Yuan Yu Pig Butcher Specialty Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
No. 70-8, Yanxing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-8, Yanxing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Wild Mushrooms and Vermicelli, Pork Killing Dish, Stir-Fried Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 70-8, Yanxing Road
- Popular dishes: Chicken Stewed with Wild Mushrooms and Vermicelli, Pork Killing Dish, Stir-Fried Three Threads, Smoked Intestines, 熏豆腐卷
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Dishes
Chicken Stewed with Wild Mushrooms and VermicelliA traditional Northeast Chinese dish featuring chicken, wild mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Smoked IntestinesSmoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
熏豆腐卷熏豆腐卷以嫩豆腐为原料，切片后包裹入馅料（常见为肉末、香菇、葱姜等），用竹签串起后放入熏制器具中，用茶叶或木屑熏制而成，使豆腐吸收烟熏香气。
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Special Sauce Bone SticksPork ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Stir-Fried Liver with VegetablesA classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
Stewed string beans with porkGreen beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.