Dahole (Guangzhou Liyuan Branch)
小吃快餐 · ⭐ 3.9
No. 26, Ground Floor, Liyuan New World, No. 1504 Xihuan Road, Shawan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Ground Floor, Liyuan New World, No. 1504 Xihuan Road, Shawan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese-Baked Pork Chop Rice, One Brother Pork Chop Rice, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26, Ground Floor, Liyuan New World, No. 1504 Xihuan Road, Shawan Town
- Popular dishes: Thick Cheese-Baked Pork Chop Rice, One Brother Pork Chop Rice, Italian Meat Sauce Breaded Pork Cutlet Fried Rice with Egg, Roast Duck and Barbecue Pork Rice, Hainan功夫 Chicken
China trip · China travel
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Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
One Brother Pork Chop RiceA Hong Kong-style classic fast food dish featuring a seasoned pork chop, pan-fried to golden perfection and served over steamed rice with stir-fried vegetables.
Italian Meat Sauce Breaded Pork Cutlet Fried Rice with EggCrispy breaded pork cutlet stir-fried with Italian meat sauce and egg over seasoned rice.
Roast Duck and Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet barbecued pork served over steamed rice.
Hainan功夫 ChickenA dish featuring chicken slow-cooked with Hainan spices and a secret sauce, resulting in tender meat and rich aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong Style Iron Plate with Creamy Mushroom SoupA Hong Kong-style dish featuring grilled meat on a hot iron plate served with creamy mushroom soup made from fresh mushrooms, cream, and onions.
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.
Eel BentoUnagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.