Sheraton Hotel Qiandao Lake - Feast Flagship Western Restaurant
自助餐 · ⭐ 4.2
Greentown Sheraton Resort Hotel, Xin'an North Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Greentown Sheraton Resort Hotel, Xin'an North Road, Qiandaohu Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chocolate Mousse Cake, Handmade Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.2
- Address: Greentown Sheraton Resort Hotel, Xin'an North Road, Qiandaohu Town
- Popular dishes: Salmon Sashimi, Chocolate Mousse Cake, Handmade Wontons, Fruit Salad, 炒海鲜
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily with chocolate, whipped and chilled. It has a smooth and delicate texture, mainly made from chocolate, eggs, and cream.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
炒海鲜炒海鲜是一道以多种海鲜为主要食材，通过热锅快炒的方式制作的菜肴。常见食材包括虾、鱿鱼、贝类、蟹肉等，搭配葱姜蒜、青椒、洋葱等辅料，用油快速翻炒至熟透，保持海鲜的鲜嫩口感。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.