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Han Jing Tai (Huayuanfang Branch)

Barbecue · ⭐ 4.3

No. 31 Xinqiao Street, Unit 201, Building 3, Huayuanfang

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Italian Combo

  Italian Combo is a combination of two Italian-style dishes, usually including pasta and pizza, or two different Italian snacks. Main ingredients include tomatoes, cheese, sausage, mushrooms, etc., and are made by baking or stir-frying.
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  Jingtai Freshly Mixed Meat

  Jingtai Freshly Mixed Meat is a dish made with fresh meat as the main ingredient, combined with vegetables and seasonings and mixed on-site. The main ingredients include beef, pork or chicken, paired with onions, green peppers, and seasoned mainly with salt, soy sauce, and sesame oil.
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  Fruit-flavored Pork

  Fruit-flavored pork is a dish made primarily with pork and fruits like apples and pears. Pork is blanched to remove odor, then stewed with fruit pieces until tender, infusing the meat with fruity aroma.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Grilled Seasoned Beef

  Grilled marinated beef is a dish made primarily from beef, marinated and then grilled. The beef is usually sliced thin or cut into strips, seasoned with soy sauce, cooking wine, garlic, ginger, black pepper, and grilled until cooked through with a slightly charred surface and tender texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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