Tai Rong Rong Vietnamese Beef Noodles
小吃快餐 · ⭐ 4.0
No. 296-2, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 296-2, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Beef Noodle Soup, Kaya Toast, Signature Seafood Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 296-2, Lushan South Road
- Popular dishes: Tom Yum Beef Noodle Soup, Kaya Toast, Signature Seafood Spicy Sauce, Sea-Land-Air Spicy Mix, Fried Five-Spice
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Dishes
Tom Yum Beef Noodle SoupA Thai-style soup featuring tender beef, rice noodles, and a tangy-spicy broth infused with lemongrass, kaffir lime leaves, and chili.
Kaya ToastKaya toast is a Singaporean breakfast favorite made with toasted bread spread with kaya jam, often served with fried eggs and peanuts.
Signature Seafood Spicy SauceA dish featuring fresh shrimp, squid, and clams stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
Sea-Land-Air Spicy MixA spicy dish combining seafood, meat, and vegetables, stir-fried with chili, garlic, and ginger in a special spicy sauce.
Fried Five-SpiceFried Five-Spice is a dish featuring ingredients marinated in five-spice powder, typically pork or chicken, coated in starch or batter, then deep-fried until golden and crispy.
Fried Pork CutletA Chinese dish made by frying marinated pork strips until crispy, known for its tender meat and golden crust.
Fried Vegetarian Spring RollsFried vegetarian spring rolls are made by wrapping shredded carrots, cabbage, mushrooms, vermicelli, and other vegetables in tofu skin, then deep-fried until golden and crispy. The exterior is crunchy while the filling is savory and flavorful.
Stewed Beef Vietnamese Noodle SoupPho bo is made with sliced cooked beef, rice noodles, and a clear broth, garnished with bean sprouts, cilantro, lime, and chili. First, the beef is simmered until tender, then sliced and set aside. The rice noodles are soaked in hot water until soft, placed in a bowl, topped with the beef slices and hot broth, and finally garnished with cilantro and bean sprouts.
Vietnamese PhoVietnamese pho is made primarily from rice noodles, served with a rich broth simmered from beef, beef tendons, and spices, and garnished with bean sprouts, mint leaves, and cilantro for a delicate and smooth texture.
Lemongrass Chicken Paprika Noodle SoupA Thai-style dish featuring tender chicken cutlets simmered in a spicy-sour broth made with lemongrass, galangal, and chili, served over rice noodles.